Chefs :: Chef job description
Also known as the 'Entremetier' the Vegetable Chef prepares hot appetizers and often prepares the soups, vegetables, pastas and starches. In a full brigade system a potager would prepare soups and a legumier would prepare vegetables.
This position is only found in very large restaurants.
Position: Sautè Chef
Title: Chef
Restaurant: N/A
| Year | Awarded by | Award | Result |
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| From | To | Position | Restaurant | Description |
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| Year | College / School | Certification Attained |
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