Chefs :: Chef job description
Tournant Job Descriptions, Profiles and Resumes in all states
Chef job description content from the CMS
Tournant Job Description
In French Tournant translates to "touring one" as the position is transitional between stations as required. Also known as a Swing Cook, Roundsman, Relief Cook or Floater. The Tournant has the special ability to work at any station in the restaurant, as needed. He or she will fill in as the other chefs go on break, or in case they become ill or hurt.
Information on becoming an Tournant
The Tournant possesses a broad knowledge of all stations in a kitchen. The Tournant is often in training to become a Sous Chef.
Sample Tournant Profile and Resume
Position: Sautè Chef
Title: Chef
Restaurant: N/A
Profile
Test here
Awards
| Year | Awarded by | Award | Result |
|---|
Education and Training
| From | To | Position | Restaurant | Description |
|---|
Education and Training
| Year | College / School | Certification Attained |
|---|