Chefs :: Chef job description
Swing Cook Job Descriptions, Profiles and Resumes in all states
Chef job description content from the CMS
Swing Cook Job Description
Also known as a Tournant (French for "touring one"), Roundsman, Relief Cook or Floater. The Swing Cook has the special ability to work at any station in the restaurant, as needed. He or she will fill in as the other chefs go on break, or in case they become ill or hurt.
Information on becoming an Swing Cook
The Swing Cook possesses a broad knowledge of all stations in a kitchen. The Swing Cook or Tournant is often in training to become a Sous Chef.
Sample Swing Cook Profile and Resume
Position: Sautè Chef
Title: Chef
Restaurant: N/A
Profile
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Awards
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Education and Training
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Education and Training
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