Chefs :: Chef job description
Station Chef Job Descriptions, Profiles and Resumes in all states
Chef job description content from the CMS
Station Chef Job Description
A Station Chef, also known as a Chef de Partie or Line Cook, is in charge of a particular area of production. In large kitchens, each Station Chef might have several Cooks and/or assistants. In most kitchens however, the Station Chef is the only worker in that department. Line Cooks are often divided into a hierarchy of their own, starting with First Cook, then Second Cook, and so on as needed.
Information on becoming an Station Chef
A Station Chef is in charge of a particular area of production within the kitchen. In large kitchens, each Station Chef might have several Cooks and/or assistants.
Sample Station Chef Profile and Resume
Position: Sautè Chef
Title: Chef
Restaurant: N/A
Profile
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Awards
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Education and Training
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Education and Training
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