Chefs :: Chef job description
Second Cook Job Descriptions, Profiles and Resumes in all states
Chef job description content from the CMS
Second Cook Job Description
A Second Cook is one of the Line Cooks, also known as a Station Chef or Chef de Partie, is in charge of a particular area of production. In large kitchens, each Line Cook might have several Cooks and/or assistants.
Information on becoming an Second Cook
A Second Cook is the second top ranked Line Cook and will be second in charge of a particular area of production within the kitchen. The Second Cook comes under the First Cook in hierarchy.
Sample Second Cook Profile and Resume
Position: Sautè Chef
Title: Chef
Restaurant: N/A
Profile
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Awards
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Education and Training
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Education and Training
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