Chefs :: Chef job description
Also known as the 'Saucier' the Sautè Chef is responsible for all sautèed items and their sauce. This is usually the highest position of all the stations.
This position is only found in large restaurants.
Position: Sautè Chef
Title: Chef
Restaurant: N/A
| Year | Awarded by | Award | Result |
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| From | To | Position | Restaurant | Description |
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| Year | College / School | Certification Attained |
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All states NSW