Chefs :: Chef job description
Also referred to as a Swing Cook, fills in as needed on station in kitchen.
The Roundsman possesses a broad knowledge of all stations in a kitchen. The Roundsman or Tournant is often in training to become a Sous Chef.
Position: Sautè Chef
Title: Chef
Restaurant: N/A
| Year | Awarded by | Award | Result |
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| From | To | Position | Restaurant | Description |
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| Year | College / School | Certification Attained |
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