Chefs :: Chef job description
Roast Chef Job Descriptions, Profiles and Resumes in all states
Chef job description content from the CMS
Roast Chef Job Description
Also known as the 'Rotisseur' this chef de partie is responsible for all roasted, grilled, broiled and braised meat, such as steak, chicken or fish. After the meat is cooked, the Rotisseur will generally carve it or otherwise ensure that it is presented on the plate in a visually appealing manner. He or she also prepares gravies, and may prepare some deep fried meat or fish.
Information on becoming an Roast Chef
This position is only found in large restaurants.
Sample Roast Chef Profile and Resume
Position: Sautè Chef
Title: Chef
Restaurant: N/A
Profile
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Awards
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Education and Training
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