Chefs :: Chef job description
Relief Cook Job Descriptions, Profiles and Resumes in all states
Chef job description content from the CMS
Relief Cook Job Description
Also known as a Tournant (French for "touring one"), Roundsman, Swing Cook or Floater. The Relief Cook has the special ability to work at any station in the restaurant, as needed. He or she will fill in as the other chefs go on break, or in case they become ill or hurt.
Information on becoming an Relief Cook
The Relief Cook possesses a broad knowledge of all stations in a kitchen. The Relief Cook or Toutant is often in training to become a Sous Chef.
Sample Relief Cook Profile and Resume
Position: Sautè Chef
Title: Chef
Restaurant: N/A
Profile
Test here
Awards
| Year | Awarded by | Award | Result |
|---|
Education and Training
| From | To | Position | Restaurant | Description |
|---|
Education and Training
| Year | College / School | Certification Attained |
|---|