Chefs :: Chef job description
A Chef who is engaged in the preparation, cooking and serving of foods on a �cook-for-hire� basis. Must also have knowledge of menu planning, marketing, financial management and operational decision making.
The Personal Chef position is a professional position with a broad experience in the preparation of specialised meals catering to particular personal preferences of the client.
Position: Sautè Chef
Title: Chef
Restaurant: N/A
| Year | Awarded by | Award | Result |
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| From | To | Position | Restaurant | Description |
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| Year | College / School | Certification Attained |
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