Chefs :: Chef job description
Pastry Chef Job Descriptions, Profiles and Resumes in all states
Pastry Chef Job Description
Pastry chefs must have the knowledge to create different kinds of baked goods and confections, as well as be able to take on special projects. They must also be creative, have a good aesthetic eye, and understand the principles of taste and flavor in desserts. In the corporate environment of a large hotel, the pastry chef typically reports to the Executive Pastry Chef, who reports to the Corporate Pastry Chef. A good pastry chef must be an exceptional manager of people, be able to coordinate staffing with production requirements. Must be able to keep track of costs and be in charge of ingredient ordering.
Information on becoming an Pastry Chef
Below pastry chefs, in the typical restaurant structure, are Assistant Pastry Chefs and line employees.
Sample Pastry Chef Profile and Resume
Position: Sautè Chef
Title: Chef
Restaurant: N/A
Profile
Awards
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Education and Training
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Education and Training
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