Master Pastry Chef Job Descriptions, Profiles and Resumes in all states

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Master Pastry Chef Job Description

A Master Pastry Chef is a Master Chef qualification with a specialty as an Executive Pastry Chef. This is a professional qualification and is the highest qualification in the industry.

Information on becoming an Master Pastry Chef

A Master Pastry Chef possesses the highest degree of professional knowledge, skill and mastery of cooking techniques as they apply to baking and pastry. A separate application is required, in addition to successfully completing an 8-day testing process judged by peers.

Sample Master Pastry Chef Profile and Resume

Bjorn Erik Lie

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Position: Sautè Chef

Title: Chef

Restaurant: N/A

Profile

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Awards

Year Awarded by Award Result

Education and Training

From To Position Restaurant Description

Education and Training

Year College / School Certification Attained

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