Chefs :: Chef job description
Line Cook Job Descriptions, Profiles and Resumes in all states
Chef job description content from the CMS
Line Cook Job Description
A Line Cook, also known as a Station Chef or Chef de Partie, is in charge of a particular area of production. In large kitchens, each Line Cook might have several Cooks and/or assistants. In most kitchens however, the Station Chef is the only worker in that department. Line Cooks are often divided into a hierarchy of their own, starting with First Cook, then Second Cook, and so on as needed.
Information on becoming an Line Cook
A Line Cook is in charge of a particular area of production within the kitchen. In large kitchens, each Line Cook might have several Cooks and/or assistants.
Sample Line Cook Profile and Resume
Position: Sautè Chef
Title: Chef
Restaurant: N/A
Profile
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Awards
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Education and Training
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Education and Training
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