Chefs :: Chef job description
Kitchen Assistants are also referred to as an apprentice or (Commis) in larger kitchens as they would work under a Chef de Partie or Station Chef in order to learn the station's responsibilities and operation.
Kitchen Assistants are usually an entry level position and in a large kitchen the term may be given to someone under an Apprentice or Commis.
Position: Sautè Chef
Title: Chef
Restaurant: N/A
| Year | Awarded by | Award | Result |
|---|
| From | To | Position | Restaurant | Description |
|---|
| Year | College / School | Certification Attained |
|---|