Garde Manager Job Descriptions, Profiles and Resumes in all states

Garde Manager Job Description

Also known as the 'Pantry Chef'. Like most kitchen positions, the Garde Manger is a highly specialized line cook who is responsible for all cold food presentation, such as composed salads, pates, canapes and hors d'ouevres--everything cold that might appear on a buffet table. The Garde Manger handles all cold sauces, such as vinaigrettes and dressings, as well as aspics, pickles, chutneys and relishes. In a large corporate setting, the Garde manger chef could be responsible for ice sculpture and large-scale food still-lifes to decorate a buffet table.

Information on becoming an Garde Manager

This Garde Manager controls and is responsible for all staff in the pantry section of the kitchen.

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