Chefs :: Chef job description
First Cook Job Descriptions, Profiles and Resumes in all states
Chef job description content from the CMS
First Cook Job Description
A First Cook is the top ranking amongst the Line Cooks, also known as a Station Chef or Chef de Partie, is in charge of a particular area of production. In large kitchens, each Line Cook might have several Cooks and/or assistants.
Information on becoming an First Cook
A First Cook is the top ranked Line Cook and will be in charge of a particular area of production within the kitchen. The Second Cook comes under the First Cook in hierarchy. In large kitchens, each First Cook might have several Cooks and/or assistants.
Sample First Cook Profile and Resume
Position: Sautè Chef
Title: Chef
Restaurant: N/A
Profile
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Awards
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Education and Training
| From | To | Position | Restaurant | Description |
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Education and Training
| Year | College / School | Certification Attained |
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