Chefs :: Chef job description
Executive Chef Job Descriptions, Profiles and Resumes in all states
Executive Chef Job Description
Executive chefs plan and direct food preparation and cooking activities in restaurants, hospitals or other establishments with food services. They plan menus, ensure that food meets quality standards, estimate food requirements, and may also estimate food and labour costs. They supervise the activities of sous-chefs, specialist chefs, chefs and cooks, and they recruit and hire staff. They may cook food on a regular basis for special guests or functions. Some executive chefs are very hands-on, in their restaurants every day and night, actually preparing dishes or finishing the plates to make sure everything that leaves their kitchen is perfection. At the opposite extreme, the executive chef may have created the dishes and settled the menu, but leaves the sous chef to do all the day-to-day running of the kitchen while the executive takes time to write a cookbook or travel.
Information on becoming an Executive Chef
The Executive Chef is often to top level chef in a Kitchen and they control not just the Chef de Partie\'s
Sample Executive Chef Profile and Resume
Position: Sautè Chef
Title: Chef
Restaurant: N/A
Profile
Awards
| Year | Awarded by | Award | Result |
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Education and Training
| From | To | Position | Restaurant | Description |
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Education and Training
| Year | College / School | Certification Attained |
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