Chefs :: Chef job description
The Demi Chef or Demi Chef de Partie which comes from the French "Chef of half all parties" which means they are the next in charge to the Chef de Partie and help run that section of a kitchen.
The Demi Chef will typically have authority over 1 - 3 Commis and take orders from the Chef de Partie. In the Chef de Partie\'s absence, The Demi Chef will run the section.
Position: Sautè Chef
Title: Chef
Restaurant: N/A
| Year | Awarded by | Award | Result |
|---|
| From | To | Position | Restaurant | Description |
|---|
| Year | College / School | Certification Attained |
|---|