Chefs :: Chef job description
Commis Chef Job Descriptions, Profiles and Resumes in all states
Chef job description content from the CMS
Commis Chef Job Description
Also known as the Commis, Assistant or Apprentice Chef, the Commis works under the Line Cooks (Chefs de Partie) to learn particulars of a station, through food preparation and plating.
Information on becoming an Commis Chef
The Commis is an entry-level position. Though the Commis may seem to have a lowly position in the kitchen, the experience is invaluable. Besides gaining knife and prep skills by working with chefs, the Commis will experience the pace, pressure, and demands of a kitchen.
Sample Commis Chef Profile and Resume
Position: Sautè Chef
Title: Chef
Restaurant: N/A
Profile
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Awards
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Education and Training
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Education and Training
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