Chefs :: Chef job description
Chef de Partie Job Descriptions, Profiles and Resumes in all states
Chef job description content from the CMS
Chef de Partie Job Description
A Chef de Partie, also known as a Station Chef or Line Cook, is in charge of a particular area of production. 'Chef de Partie' translates from French to mean 'Chef of all parties' meaning they can run all sections. In large kitchens, each Chef de Partie might have several Cooks and/or assistants. In most kitchens however, the Station Chef is the only worker in that department. Line Cooks are often divided into a hierarchy of their own, starting with First Cook, then Second Cook, and so on as needed.
Information on becoming an Chef de Partie
A Chef de Partie is in charge of a particular area of production within the kitchen. In large kitchens, each Chef de Partie might have several Cooks and/or assistants.
Sample Chef de Partie Profile and Resume
Position: Sautè Chef
Title: Chef
Restaurant: N/A
Profile
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Awards
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Education and Training
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Education and Training
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