Chefs :: Chef job description
Also known as an Apprentice Chef or Commis Chef, the assistant works under the line cooks (Chefs de Partie) to learn particulars of a station, through food preparation and plating. Though the Assistant may seem to have a lowly position in the kitchen, the experience is invaluable. Besides gaining knife and prep skills by working with chefs, the Assistant will experience the pace, pressure, and demands of a kitchen.
Position: Sautè Chef
Title: Chef
Restaurant: N/A
| Year | Awarded by | Award | Result |
|---|
| From | To | Position | Restaurant | Description |
|---|
| Year | College / School | Certification Attained |
|---|