Chefs :: Chef job description
Also known as an Assistant or Commis Chef, the apprentice chef works under the line cooks (Chefs de Partie) to learn particulars of a station, through food preparation and plating. Though the Apprentice Chef may seem to have a lowly position in the kitchen, the experience is invaluable. Besides gaining knife and prep skills by working with chefs, the Commis will experience the pace, pressure, and demands of a kitchen.
The apprentice chef works under the line cooks (chefs de partie) to learn particulars of a station, through food preparation and plating.
Position: Sautè Chef
Title: Chef
Restaurant: N/A
| Year | Awarded by | Award | Result |
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| From | To | Position | Restaurant | Description |
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| Year | College / School | Certification Attained |
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